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Food manufacturing plants
A site that needs constant hygiene management of worktop, equipment and container surfaces.
Hygiene challenges at this site
01
Risk of cross-contamination by foodborne organisms such as salmonella and E. coli
02
Need for a disinfection method usable without stopping work
03
Concern over corrosion and wear of stainless equipment
Why CleanOxide fits
- Kills E. coli at just 1 ppm (test-data basis)
- Color-free and odorless — usable during work
- Oxidizes microbes only — no corrosion of equipment metal
Considering adoption?
We'll prepare a quote matched to your site's scale.